In fish taverns and rakadika, in cafes with a history and a well-known audience, the taste of the whole of Crete will parade at your table. Enjoy local recipes of Crete such as tsigariasto, bureki, kalitsounia, Sfakiani pie, pilafi, cretan dako and excellent grilled meat. Try the gourmet restaurants, where the chefs have developed the traditional cuisine, winning many distinctions.